Our Makhana Flour is finely milled from premium-grade foxnuts, delivering a smooth, nutrient-dense powder ideal for health foods, baby foods, and gluten-free baking. Naturally rich in protein, calcium, and dietary fibre, it's a superior alternative to refined wheat flour.
Widely used in the manufacturing of health snacks, biscuits, porridges, protein bars, and weaning foods. Our flour undergoes strict quality checks for purity, fineness, and moisture content, ensuring consistent results for food processing industries.